Chef Xiong

We are dedicated to provide innovative gourmet with unique flavors. Both traditional Szechuan spicy dishes and non-spicy ones can be found here, from Szechuan hotpot (reservation only) to traditional Szechuan street snacks.

Executive Chef Xiong has many years’ working experience in both China and multiple foreign countries. He was interviewed by celebrity chef Anthony Bourdain during his Parts Unknown by CNN. Chef Xiong’s achievement was also reported by China Central Television and other channels.

The restaurant is designed in way to reflect the image of Szechuan geography and its culture. We are thrived to provide our customer the best dining experience with relaxed ambience, attentive service and outstanding food.